Pepe Totato Diye Telapia Machher Jhol

Pepe Totato Diye Telapia Machher Jhol

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Pepe potato diye telapia machher jhol is a light Bengali-style tilapia curry with green papaya, potato, mustard seeds, turmeric, and fresh herbs. It should be brothy and bright, letting the fish and vegetables stay distinct.

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πŸ”— Recipe adapted from Wikidata (Soup)

πŸ‘¨β€πŸ³ Instructions

Rub tilapia with salt and turmeric and sear briefly in mustard oil.

Add mustard seeds and green chiles to the pan until aromatic.

Add potato and green papaya pieces with water to form a light broth.

Simmer until the vegetables are tender.

Return fish to the pan, cook gently, and finish with cilantro.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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