Penuche Fudge
Penuche Fudge is an moderately easy dinner. Made with 1 1/2 c. sugar, 1 c. packed brown sugar, 1/3 c. light cream, 2 tbsp. butter and 1/3 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Butter a 9-inch square pan.
Combine sugars, cream, milk and butter in saucepan.
Cook over medium heat, stirring constantly, until 238° on candy thermometer.
Cool to 110°.
Add vanilla. Beat until it loses gloss.
Add walnuts.
Pour into pan.
🍷 Perfect Pairings
Complete your meal with these
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