Pennsylvania Red Cabbage
Pennsylvania Red Cabbage is an moderately easy dinner. Made with 2 tbsp. bacon drippings or other oil, 4 c. shredded red cabbage, 2 c. cubed, unpeeled apple, 1/4 c. brown sugar and 1/4 c. vinegar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Heat oil in skillet; add remaining ingredients and 1/4 cup of water.
Cook, covered, over low heat.
Stir occasionally.
Cook to desired crispness, 15 minutes or, for more tender cabbage, 25 to 30 minutes.
Makes 4 to 5 servings.
Colorful side dish with pork.
π· Perfect Pairings
Complete your meal with these
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