Pennsylvania Dutch Pumpkin Cake
Pennsylvania Dutch Pumpkin Cake is an impressive dinner. Made with 3 c. all-purpose flour, 1 1/2 tsp. baking powder, 1 1/2 tsp. baking soda, 1 tsp. ground allspice and 1 tsp. ground cloves, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Grease 12-cup Bundt pan.
Sift first 8 ingredients into medium bowl.
Using electric mixer, beat shortening and 2 cups sugar in large bowl to blend.
Add eggs, 1 at a time, beating well after each addition.
Add pumpkin and vanilla; beat until combined.
Stir in dry ingredients.
Transfer batter to prepared pan.
Bake until tester inserted near center comes out clean, about 1 hour.
Cool cake in pan on rack 20 minutes. Turn out cake onto rack and cool completely.
Sift powdered sugar over and serve.
π· Perfect Pairings
Complete your meal with these
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