Pennsylvania Dutch Potato Bake
Pennsylvania Dutch Potato Bake is an moderately easy dinner. Made with 6 slices bacon, 1 (10 oz.) can chicken broth, 2 tbsp. flour, 1/4 c. vinegar and 2 tbsp. brown sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
In skillet, cook bacon until crisp; remove.
Pour off all but 1/4 cup drippings.
Gradually blend broth into flour until smooth; slowly stir into drippings.
Add remaining ingredients except potatoes.
Cook, stirring, until thickened.
In 1 1/2-quart shallow baking dish (10 x 6 x 2-inch), arrange potatoes; pour broth mixture over potatoes.
Cover and bake at 400Β° for 30 minutes.
Garnish with bacon.
π· Perfect Pairings
Complete your meal with these
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