Pennsylvania Dutch Peach (Apple) Pie
Pennsylvania Dutch Peach (Apple) Pie is an moderately easy dinner. Made with 6 to 8 firm peaches, 1/2 c. butter, 1 c. sugar, 1/2 c. flour and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
Mix flour, sugar and cinnamon together.
Cut in butter until crumbled.
Slice peaches in wedges.
Arrange peaches in shell. Put crumbled mixture on fruit and bake at 450° for 15 minutes. Change oven setting to 350° and open oven door until oven comes on again and bake there for 32 minutes.
Cool before serving as it will become more firm than coming out of the oven.
🍷 Perfect Pairings
Complete your meal with these
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