Pennsylvania Dutch Hot Potato Salad
Pennsylvania Dutch Hot Potato Salad is an moderately easy dinner. Made with 8 medium to large potatoes, 1 small onion, chopped fine, 1 small pkg. velveeta, cubed, 1 to 2 c. mayonnaise and mustard for color (2 tbsp.), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cube and boil potatoes.
Combine onion, Velveeta, mayonnaise, mustard and salt.
Toss with potatoes to coat.
Spread into 9 x 13-inch pan.
Top with sliced green olives and sprinkle with bacon bits.
Bake at 350Β° for 30 to 45 minutes, until bubbly and browned on top.
π· Perfect Pairings
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