Pennsylvania Dutch Green Beans
Pennsylvania Dutch Green Beans is an moderately easy dinner. Made with 3 slices bacon, diced, 1 small onion, sliced, 2 tsp. cornstarch, 1/4 tsp. salt and 1/4 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cook bacon until crisp; remove from skillet.
Add onions to 1 tablespoon bacon drippings; cook until tender.
Blend in cornstarch, salt and mustard.
Drain beans, reserving 1/2 cup liquid.
Stir in reserved liquid.
Cook, stirring constantly, until thickened and translucent.
Blend in sugar and vinegar.
Add beans.
Top with bacon and egg.
Yields 4 servings.
π· Perfect Pairings
Complete your meal with these
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