Pennsylvania Dutch Cucumbers
Pennsylvania Dutch Cucumbers is an moderately easy dinner. Made with 3 or 4 small cucumbers, 1 tsp. salt, 1 medium onion, thinly sliced into rings, 1/2 c. sour cream and 2 tbsp. vinegar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Peel cucumbers.
Slice thin.
Sprinkle with salt.
Refrigerate for 3 hours.
Rinse and drain.
Pat dry to press out excess liquid.
Combine cucumbers and onion in a large bowl; set aside. In a small bowl, combine other ingredients.
Just before serving, add dressing to cucumbers and toss.
π· Perfect Pairings
Complete your meal with these
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