Peggy's Boiled Custard
Peggy'S Boiled Custard is an easy dinner. Made with 6 eggs, beaten well, 1/2 gal. milk, 1 box confectioners sugar, sifted and 2 tbsp. cornstarch, sifted in sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix all together with hand mixer.
Cook over medium heat to low heat very slowly, until coats a metal spoon.
Do not burn; stir constantly.
Set off heat and let cool.
Refrigerate.
If too thick when serving, add a little milk to thin.
π· Perfect Pairings
Complete your meal with these
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