Peg's Potato Salad
Peg'S Potato Salad is an moderately easy dinner. Made with 8 medium potatoes, boiled, 3/4 c. vinegar, 1/2 c. water, 3/4 c. sugar and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cook, cool and peel potatoes.
Slice 1/4-inch thick.
Place in large bowl.
Combine vinegar, sugar, water and salt.
Bring to a boil.
Set aside.
Mix flour and 1/4 cup water.
Stir into vinegar mixture and simmer until thick.
Toss sauteed onion and fried bacon (crumbled) with potatoes.
Toss with cooked dressing.
Serve hot or cold.
π· Perfect Pairings
Complete your meal with these
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