Name: Peg's Barbecued Baked Beans
Ingredients: 1/2 lb. bacon, diced, dried and drained; 1/2 lb. ground chuck; 1 large onion, chopped and sauteed; 1 1/2 c. catsup (Del Monte); 2 1/4 tbsp. vinegar (cider); 1/2 c. brown sugar*; 2 (15 oz.) cans pork and beans; 1 (16 oz.) kidney beans (Joan of Arc); 1 (16 oz.) can butter beans (large limas); 1 (8 oz.) can garbanzo beans (chickpeas), drained; 1 tsp. seasoned salt; 1/4 tsp. black pepper; dash of Tabasco sauce to taste; 3 tbsp. crushed pineapple, drained; 1 tbsp. prepared mustard

Peg's Barbecued Baked Beans

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Peg'S Barbecued Baked Beans is an impressive dinner. Made with 1/2 lb. bacon, diced, dried and drained, 1/2 lb. ground chuck, 1 large onion, chopped and sauteed, 1 1/2 c. catsup (del monte) and 2 1/4 tbsp. vinegar (cider), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.