Peel Away Bread
Peel Away Bread is an moderately easy dinner. Made with 3 1/2 c. flour, divided, 1/3 c. sugar, 1 tsp. salt, 2 pkg. fleischmann's rapidrise yeast and 1 c. water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
Set aside 1 cup flour.
Combine 2 1/2 cups flour, sugar, salt and yeast.
Heat water and 4 tablespoons butter until hot to touch (125° to 130°).
Stir into dry mixture.
Stir in egg and only enough reserved flour to make a soft dough.
Knead until smooth and elastic, about 4 minutes, on a lightly floured surface. Cover; let rise 10 minutes.
Roll into 12-inch square on a lightly floured surface.
Brush with 2 tablespoons melted butter.
Cut in 25 squares.
Overlap squares, butter side down, in a greased 12-cup fluted tube pan.
Cover; let rise until doubled in size (about 10 minutes).
Bake at 375° for 20 to 25 minutes.
Remove from pan.
🍷 Perfect Pairings
Complete your meal with these
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