Pecan Watercress Salad with Pears and Bleu Cheese(Source: Santa Fe Recipe)
Pecan Watercress Salad With Pears And Bleu Cheese(Source: Santa Fe Recipe) is an moderately easy dinner. Made with 2 bunches watercress, washed, dried and stems removed, 2 ripe bosc pears, cored and julienned, 1/2 c. bleu cheese, crumbled, 1/8 c. pecan nuts, chopped and 1/4 c. balsamic vinegar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Arrange the watercress in a circle in the center of a large plate.
Fan out the julienned pears around the edges.
Sprinkle the salad with the Bleu cheese and pecans.
In a small bowl, place the vinegar, olive oil, white pepper, sugar and salt.
Whisk everything together until the dressing is well blended.
Dribble the dressing over the salad.
Serves 4.
Easy to make; very tasty!
π· Perfect Pairings
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