Pecan Stuffed Chicken Breast
Pecan Stuffed Chicken Breast is an moderately easy dinner. Made with bread stuffing, chopped pecans, skinless, boneless chicken breasts, salt and pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Prepare favorite bread stuffing (excluding seasonings such as sage, poultry, etc.).
Mix chopped pecans into stuffing.
Tenderize the chicken breasts and sprinkle with salt and pepper.
Take an egg-sized helping of the stuffing and wrap breast around it.
Brush a mixture of butter and lemon juice over breast.
Bake breasts in 350 degree oven until internal temperature (probe must enter stuffing) equals 170 degrees.
Remove from oven.
Serve with your favorite chicken sauce (cream of chicken soup may be used).
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment