Pecan Sticky Buns
Pecan Sticky Buns is an moderately easy dinner. Made with 1/3 c. firmly packed light brown sugar, 2/3 c. butter, softened, 1 c. pecans pieces, 1/3 c. light corn syrup and 6 c. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Heat brown sugar, corn syrup and 3 tablespoons butter in pan until sugar dissolves.
Pour into greased 13 x 9-inch pan. Arrange pecans evenly.
In large bowl, combine 2 cups flour, sugar, undissolved yeast and salt.
Stir water, milk and 1/3 cup butter into dry ingredients.
Stir in eggs and remaining flour. Knead 8 minutes.
Roll to rectangle.
Melt remaining butter; brush on dough.
Sprinkle with cinnamon.
Roll up as a jelly roll, pinch seam and cut into 8 pieces.
Place in pan.
Cover and refrigerate 2 to 4 hours.
Remove from refrigerator for 10 minutes.
Bake at 375Β° for 45 minutes.
Invert onto serving tray.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment