Pecan Sandies
Pecan Sandies is an moderately easy dinner. Made with 1/2 c. pecans, finely chopped, 2 1/4 c. all-purpose flour, 1 1/2 tsp. baking powder, 1/2 c. margarine and 1/3 c. shortening, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Grind the pecans.
Combine nuts, flour and baking powder.
In mixing bowl, beat butter and shortening for 30 seconds.
Add sugar; beat until fluffy.
Add egg, sour cream and vanilla; beat well. Add dry ingredients; beat until well combined.
Divide dough in half; cover and chill at least 3 hours.
Working half the dough at a time on a lightly floured surface, roll dough to 1/8-inch thickness.
Cut with cutter or shape into 1-inch balls.
Place on ungreased cookie sheets.
Bake in a 375Β° oven for 9 to 10 minutes for cutouts or 10 minutes for shaped.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment