Pecan Raisin Cake

Name: Pecan Raisin Cake
Ingredients: 3 c. plain flour; 3 tsp. baking powder; 1 tsp. salt; 3/4 c. raisins, cooked and chopped; 3/4 c. shortening or butter; 1 3/4 c. sugar; 1/2 c. pecans, chopped; 1 1/3 c. milk (if using butter or margarine) or 1 1/2 c. milk with 1 1/2 tsp. vanilla (if using shortening)

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Pecan Raisin Cake is an moderately easy dinner. Made with 3 c. plain flour, 3 tsp. baking powder, 1 tsp. salt, 3/4 c. raisins, cooked and chopped and 3/4 c. shortening or butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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#Cake #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

3 c. plain flour

3 tsp. baking powder

1 tsp. salt

3/4 c. raisins, cooked and chopped

3/4 c. shortening or butter

1 3/4 c. sugar

1/2 c. pecans, chopped

1 1/3 c. milk (if using butter or margarine) or 1 1/2 c. milk with 1 1/2 tsp. vanilla (if using shortening)

👨‍🍳 Instructions

Sift together flour, salt and baking powder.

Cream shortening, add sugar and egg; one at a time; beat well after each.

Stir in nuts and raisins; add flour mixture with milk.

Beat until smooth. Add vanilla.

Bake in two pans at 375° until done or for some 35 to 40 minutes.

Frost with 7 Minute Icing.

🍷 Perfect Pairings

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