Pecan Pumpkin Pie
Pecan Pumpkin Pie is an impressive dinner. Made with 1 unbaked pie shell (9-inch), 2 eggs, 3/4 c. brown sugar, 1 can (2 c.) pumpkin and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Beat eggs slightly in large bowl.
Add 3/4 cup brown sugar, pumpkin, salt and spices.
Mix well.
Stir in evaporated milk. Pour mixture into shell.
Bake 15 minutes at 425°.
Reduce oven to 375°.
Bake 30 minutes longer or until thin bladed knife inserted 1-inch from edge comes out clean.
Cool on wire rack.
Combine pecans, 1/2 cup brown sugar and margarine.
Mix well.
Spread over cooled pie.
Be certain all custard is covered.
Place under broiler (5 inches below) and heat for 3 minutes or until mixture begins to bubble.
If overcooked, top will become syrupy.
🍷 Perfect Pairings
Complete your meal with these
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