Pecan Pie(Makes One 8-Inch Pie)
Pecan Pie(Makes One 8-Inch Pie) is an moderately easy dinner. Made with 8-inch pastry shell, 1/3 c. butter, 3/4 c. light brown sugar, 3 eggs and 1/2 c. corn syrup, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Make and bake pastry shell and leave light tan.
Cream together butter, sugar, eggs (one at a time), vanilla, salt and syrup.
Stir in chopped pecans.
Fill the pie shell.
Lay pecan halves flat side down all around top of pie.
Bake at 375Β° for about half an hour.
Test with a knife blade in center.
If it comes out clean, pie is done.
Serve hot with vanilla ice cream or with whipped topping after it has cooled.
π· Perfect Pairings
Complete your meal with these
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