Pecan Pie Custard Style(Makes 2 Pies)
Pecan Pie Custard Style(Makes 2 Pies) is an moderately easy dinner. Made with 1 box light brown sugar, 6 eggs, 1 can evaporated milk, undiluted, 1 1/2 tbsp. flour, mix with sugar and 1 stick butter or margarine, melted, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
Pour into unbaked pie shells.
Cook for 10 minutes on 400°. Turn down to 350° and cook for 35 minutes more or until knife inserted comes out clean.
Custard will be a bit shaky, but will thicken as it cools.
🍷 Perfect Pairings
Complete your meal with these
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