Pecan Pie Cookies
Pecan Pie Cookies is an moderately easy dessert you can prepare in about 2 hours 16 minutes. Made with c. butter or margarine, softened and divided, c. sugar, c. corn syrup, . corn syrup and large eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Beat butter and sugar at medium speed with electric mixer until light and fluffy.
Add 1/2 cup corn syrup and egg yolks, beating well.
Gradually stir in flour, cover and chill for 1 hour.
Melt 1/4 c. butter in a heavy saucepan over medium heat, stir in powdered sugar and 3 tablespoons corn syrup.
Cook, stirring often until mixture boils.
Remove from heat and stir in pecans.
Chill for 30 minutes.
Shape mixture by 1/2 teaspoon fulls into 1/4 inch balls.
Place 2 inches apart on ungreased baking sheets.
Beat egg whites until foamy and brush on dough balls.
Bake at 375Β° for 6 minutes.
Remove from oven and place pecan balls in center of each cookie.
Bake 6 to 8 more minutes or until lightly browned.
Cool 5 minutes on baking pans.
Remove to wire racks to cool completely.
Freeze if desired and serve.
π· Perfect Pairings
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