Pecan Penuche Candy
Pecan Penuche Candy is an moderately easy dinner. Made with 3 c. light brown sugar, 1 c. sour cream, 1/4 c. dark corn syrup, 1 tbsp. butter and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Put in saucepan the brown sugar, sour cream and corn syrup. Cook to soft ball stage (234°).
Add the butter and vanilla.
Let stand without stirring until candy cools to 112°.
Add the pecans and stir until stiff enough to drop by teaspoonfuls on wax paper. Let stand a few hours before removing from paper.
Store in layers with wax paper between.
Makes about 2 pounds.
🍷 Perfect Pairings
Complete your meal with these
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