Pecan Glazed Pumpkin Pie
Pecan Glazed Pumpkin Pie is an moderately easy dinner. Made with 2 eggs, 1 can (16 oz.) solid pack pumpkin, 1 can (12 oz.) evaporated milk, 1 c. brown sugar, divided even and 2 tsp. pumpkin spice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Preheat oven and baking sheet pan to 375Β°.
In large bowl, using a wire whisk, whisk together eggs, pumpkin, milk, 3/4 cup sugar and pumpkin pie spice.
Place frozen pie crust on preheated baking sheet. Pour filling into crust.
Bake 40 minutes. In small bowl, combine remaining 1/4 cup sugar, pecans and melted butter. Crumble over top of partially baked pie.
Bake an additional 30 minutes or until knife inserted in center comes out clean.
π· Perfect Pairings
Complete your meal with these
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