Pecan Crunch Chicken
Pecan Crunch Chicken is an moderately easy dinner. Made with 1/2 c. butter or margarine, 1 egg, lightly beaten, 1 c. chopped pecans, 1 tbsp. salt and 1/4 c. sesame seed, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Place butter in 13 x 9 x 2-inch baking dish and put into oven to melt.
Combine buttermilk and egg. Combine flour, pecans, paprika, salt, pepper and sesame seed.
Dip chicken pieces in buttermilk mixture, then place in plastic bag with flour mixture.
Shake well to coat chicken lightly.
Place skin-side down in baking dish; turn pieces to coat with butter. Bake 1 1/2 hours or until fork-tender and golden brown.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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