Pecan Cream Cheese Pie
Pecan Cream Cheese Pie is an moderately easy dinner. Made with 2 (3 oz.) pkg. cream cheese, 1/4 c. sugar, 1 egg, 1 tsp. vanilla and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In a small bowl, beat together the cream cheese, 1/4 cup sugar, 1 egg, 1 teaspoon vanilla and the salt until thick, creamy and smooth.
Reserve.
In another small bowl, beat 3 eggs just until yolks and whites are combined.
Add the corn syrup, 2 tablespoons sugar and 1 teaspoon vanilla.
Beat gently until blended.
Spread reserved cream cheese mixture in the bottom of unbaked pie shell; sprinkle with the pecans and gently pour the syrup mixture over the pecans.
Bake at 375Β° until the center is firm to the touch, about 35 to 40 minutes.
Do not overbake.
π· Perfect Pairings
Complete your meal with these
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