Pecan Corn Bread

Name: Pecan Corn Bread
Ingredients: 1 1/2 c. yellow cornmeal; 1 c. unbleached flour; 1/3 c. sugar; 1 tbsp. baking powder; 1 tsp. salt; 1 1/2 c. half and half; 3/4 c. melted cooled butter; 2 eggs; 1/2 c. chopped pecans

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Pecan Corn Bread is an moderately easy dinner. Made with 1 1/2 c. yellow cornmeal, 1 c. unbleached flour, 1/3 c. sugar, 1 tbsp. baking powder and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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🔗 Recipe adapted from RecipeNLG-Full

#Bread #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 1/2 c. yellow cornmeal

1 c. unbleached flour

1/3 c. sugar

1 tbsp. baking powder

1 tsp. salt

1 1/2 c. half and half

3/4 c. melted cooled butter

2 eggs

1/2 c. chopped pecans

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (564g)

Amount per serving

Calories 1661

% Daily Value*

Total Fat 86g 110%

Saturated Fat 43g 215%

Trans Fat 0g

Cholesterol 470mg 157%

Sodium 886mg 39%

Total Carbohydrate 178g 65%

Dietary Fiber 2.2g 8%

Total Sugars 80g

Protein 26g 52%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 3.7mg 21%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Combine cornmeal, flour, sugar, baking powder and salt in a bowl; set aside.

Mix together half and half, butter and eggs in another bowl.

Stir liquid mixture and pecans into cornmeal mixture until just combined.

Pour batter into well-greased 9 x 5 x 3-inch loaf pan.

Bake at 375° for 45 minutes or until cake tester inserted into middle of loaf comes out clean.

Cool in pan on cooling rack 10 minutes.

Remove from pan and cool completely.