Pecan Chocolate Fudge Deluxe

Into a heavy, wide mouthed saucepan, put sugar, evaporated milk, a pinch of salt, butter, chocolate and cocoa.

Cook over low heat until the sugar melts, then over a medium flame until the mixture thickens and heavily clings to the spoon.

Remove from heat and stir in 1 teaspoon vanilla.

Let stand a few minutes, then beat until the gloss is gone from the candy.

Stir in 1 cup of pecans.

Pour in buttered pan and cut into squares.