Pecan Chiffon Pie
Pecan Chiffon Pie is an moderately easy dinner. Made with 1 pkg. plain gelatin, 2 tbsp. water, 4 egg yolks, 3/4 c. milk and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve gelatin in water.
Mix egg yolks, milk, sugar and salt and cook in top of double boiler until it coats the spoon but not any longer.
Add gelatin and cool.
Beat egg whites until stiff and add sugar gradually.
Fold custard into egg whites.
Add vanilla.
Fold in nuts, saving a few to sprinkle on top.
Pour into cooked, cooled pie shell.
Refrigerate.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment