Pecan Bourbon Pie(An Old Kentucky Recipe)
Pecan Bourbon Pie(An Old Kentucky Recipe) is an moderately easy dinner. Made with 3 eggs, 1/2 c. sugar, 1/4 tsp. salt, 1 c. dark corn syrup and 3 tbsp. bourbon whiskey, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Beat eggs slightly.
Add all other ingredients and mix well. Line pie pan with plain pastry.
(I bake crust 10 minutes at 450° before adding filling.)
Pour filling into crust and bake 40 to 50 minutes at 325° or until filling just sets.
Do not overbake. Chill and serve.
🍷 Perfect Pairings
Complete your meal with these
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