Pebble's White Chocolate Mousse
Pebble'S White Chocolate Mousse is an moderately easy dinner. Made with 1/2 lb. french or swiss white chocolate, 1 pt. whipping cream, 1/4 c. confectioners sugar, 5 eggs, separated and 2 tbsp. hazelnut liqueur, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Melt chocolate in double boiler until smooth; set aside.
Whip the cream, adding confectioners sugar, until firm and fluffy. Reserve mixture in the refrigerator.
Separate eggs, carefully keeping whites as clean as possible.
Place yolks in bowl and whisk in liqueur.
In another bowl, add egg whites, that have warmed to room temperature, and cream of tartar.
Whip egg whites, adding sugar until soft peaks form.
π· Perfect Pairings
Complete your meal with these
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