Peau De Crème(Serves 10 To 12)
Peau De Crème(Serves 10 To 12) is an moderately easy dinner. Made with 12 oz. semi-sweet chocolate morsels, 1 1/2 c. milk (to boiling point), 4 tbsp. confectioners sugar, 1/4 tsp. salt and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
👨🍳 Instructions
Place chips, sugar, salt, vanilla and coffee in blender (while milk is heating) and blend thoroughly.
Add eggs, one at a time, blending between and after then slowly add hot milk while blending on high.
Blend 2 minutes more.
Pour into peau de crème pots, tiny wine glasses or demitasse cups.
Serve chilled, topped with whipped cream, if desired.
🍷 Perfect Pairings
Complete your meal with these
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