Peasant-Style Homemade Vegetable Soup(Serves 8)
Peasant-Style Homemade Vegetable Soup(Serves 8) is an impressive dinner. Made with 1 1/2 lb. boneless stew meat, piece of shin bone, 10 c. cold water, 1 bay leaf and 4 peppercorns, cracked, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Place meat, shin bone, bay leaf, peppercorns and parsley in kettle of water.
Bring to a boil.
Reduce heat to simmer and cook 1 hour or until meat is tender.
Remove meat from bone and skim fat from broth.
Add vegetables, pepper and tarragon; simmer 30 minutes longer.
Return meat to soup; stir in Angostura.
Heat 10 minutes and serve.
There are 199 calories per serving with 44 milligrams sodium per serving.
π· Perfect Pairings
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