Peasant-Style Homemade Vegetable Soup(Serves 8)

Peasant-Style Homemade Vegetable Soup(Serves 8)

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Peasant-Style Homemade Vegetable Soup(Serves 8) is an impressive dinner. Made with 1 1/2 lb. boneless stew meat, piece of shin bone, 10 c. cold water, 1 bay leaf and 4 peppercorns, cracked, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Place meat, shin bone, bay leaf, peppercorns and parsley in kettle of water.

Bring to a boil.

Reduce heat to simmer and cook 1 hour or until meat is tender.

Remove meat from bone and skim fat from broth.

Add vegetables, pepper and tarragon; simmer 30 minutes longer.

Return meat to soup; stir in Angostura.

Heat 10 minutes and serve.

There are 199 calories per serving with 44 milligrams sodium per serving.

🍷 Perfect Pairings

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