Peasant Bread
Peasant Bread is an moderately easy dinner. Made with 1 pkg. active dry yeast, 2 c. warm water, divided, 2 c. all-purpose flour, 2 c. whole wheat flour and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Dissolve yeast in 1 cup warm water.
In a large bowl, combine flours, salt and sugar.
Add the yeast mixture and remaining water; stir until combined.
Cover and let rise in a warm place until doubled, about 1 hour.
Stir dough down.
Divide in half. Place each half in a greased 1-quart casserole or ovenproof bowl. Brush tops with butter or margarine.
Let rise in a warm place until doubled, about 45 minutes.
Bake at 350Β° for 45 minutes. Remove from pans; serve warm, if desired.
π· Perfect Pairings
Complete your meal with these
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