Peas with Water Chestnuts
Peas With Water Chestnuts is an moderately easy dinner. Made with 3 (10 oz. size) pkg. frozen peas, 1 tsp. sugar, 1 c. boiling water, 2 (5 oz.) cans water chestnuts, thinly sliced and 1 tbsp. finely chopped fresh mint leaves or 1 1/2 tsp. dried mint leaves, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add peas and sugar to boiling water in a large saucepan. Bring to boiling, gently separating peas with a fork.
Reduce heat; simmer, uncovered, for 5 minutes.
Drain peas.
Add remaining ingredients and toss lightly to mix well.
Reheat gently.
Makes 12 servings.
π· Perfect Pairings
Complete your meal with these
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