Peas with Rosemary and Pine Nuts
Peas With Rosemary And Pine Nuts is an moderately easy dinner. Made with 6 tbsp. unsalted butter, 1 c. pine nuts, 4 green onions, chopped, 2 (16 oz.) pkg. frozen petite peas, slightly thawed and 2 tbsp. minced fresh rosemary or 2 tsp. dried, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Melt butter in a large skillet over medium heat.
Saute pine nuts until golden.
Add green onions and saute 2 minutes.
Add peas, rosemary and sugar to skillet and continue to cook until heated through. Season with salt and pepper to taste.
Makes 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
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