Peas and Rice Casserole
Peas And Rice Casserole is an moderately easy dinner you can prepare in just 48 minutes. Made with c. chopped onion, . chopped fresh parsley, c. butter or margarine (melted), c. long-grain rice, (uncooked) and c. water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Saute onion and parsley in melted butter in a large skillet until tender
Add rice, and saute 5 minutes, stirring frequently
Add water; bring to boil
Cover, reduce heat, and simmer 15 minutes or until rice is tender and liquid is absorbed.
π· Perfect Pairings
Complete your meal with these
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