Peas and Rice Casserole
Peas And Rice Casserole is an moderately easy dinner. Made with 1/4 c. chopped onion, 2 tbsp. chopped fresh parsley, 1/4 c. butter or margarine (melted), 1/4 c. long-grain rice, (uncooked) and 2 c. water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion and parsley in melted butter in a large skillet until tender.
Add rice, and saute 5 minutes, stirring frequently.
Add water; bring to boil.
Cover, reduce heat, and simmer 15 minutes or until rice is tender and liquid is absorbed.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment