Pear Zucchini Bread
Pear Zucchini Bread is an impressive baked good you can prepare in about 1 hour 22 minutes. Made with c. whole wheat flour, . pumpkin pie spice, . baking soda, . baking powder and . salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Mix in medium bowl the first 5 ingredients.
Mix well in a large bowl just until combined the remaining ingredients, adding pecans last.
Pour into 2 (8 x 4 x 2-inch) loaf pans sprayed with nonstick spray.
Bake 55 to 60 minutes (clean toothpick test). Cool for 10 minutes on wire rack.
Remove bread from pans and cool thoroughly on rack.
Wrap in plastic wrap and store overnight before slicing.
Makes 2 loaves, 16 slices each.
π· Perfect Pairings
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