Pear Zucchini Bread

Pear Zucchini Bread

⏱️ Ready in 1h 22m πŸ₯„ Prep 26 min πŸ”₯ Cook 56 min πŸ‘₯ 4 servings πŸ‘οΈ 5 views

Pear Zucchini Bread is an impressive baked good you can prepare in about 1 hour 22 minutes. Made with c. whole wheat flour, . pumpkin pie spice, . baking soda, . baking powder and . salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
πŸ‘¨β€πŸ³ Instructions

Mix in medium bowl the first 5 ingredients.

Mix well in a large bowl just until combined the remaining ingredients, adding pecans last.

Pour into 2 (8 x 4 x 2-inch) loaf pans sprayed with nonstick spray.

Bake 55 to 60 minutes (clean toothpick test). Cool for 10 minutes on wire rack.

Remove bread from pans and cool thoroughly on rack.

Wrap in plastic wrap and store overnight before slicing.

Makes 2 loaves, 16 slices each.

🍷 Perfect Pairings

Complete your meal with these

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.