Pear Turnovers
Pear Turnovers is an moderately easy dinner. Made with 4 ripe pears (can substitute peaches), 1/4 c. sugar, 1/2 lb. puff pastry dough, 1 egg yolk and 2 tbsp. water (for egg wash) and ground black pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Roll out the dough to 1/8-inch thickness; cut out four 6-inch circles.
Brush the edges with egg wash.
Slice the pears very thin; add sugar and 2 or 3 turns from the peppermill.
Toss the mixture in a bowl.
Divide the pear mixture in equal amounts and place in center of each dough circle.
Fold the top over the bottom; press the edge and seal.
Brush egg wash over the turnovers and bake at 425Β° for 20 minutes.
Serve warm with creme fraiche on the side.
π· Perfect Pairings
Complete your meal with these
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