Pear Pie with Candies Crust
Pear Pie With Candies Crust is an moderately easy dinner. Made with 1 qt. canned pears, 1 c. brown sugar, 1 c. cake flour, 1/2 tsp. salt and 1/2 c. butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Fill well-greased pie pan, 9-inch size, with thin slices of pears.
Mix sugar, flour, salt and cinnamon, if desired, together. Work the butter into dry ingredients with a pastry blender or with 2 knives until the mixture is like coarse corn meal.
Pat mixture on top of pears.
This forms the top crust of the pie.
There is no bottom.
When cool, serve as a regular pie with plain cream or whipped cream.
Delicious with a scoopful of ice cream on each piece.
π· Perfect Pairings
Complete your meal with these
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