Pear Cake
Pear Cake is an moderately easy dinner. Made with 2 eggs, 1 c. salad oil, 2 c. sugar, 1 tsp. vanilla and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Grease and flour a 9 x 13-inch baking pan.
Beat eggs and oil until foamy.
Add sugar, vanilla, baking soda and water.
Beat until light and fluffy.
Add flour, cinnamon and salt.
Beat until smooth.
Fold in pears.
Dough will be very stiff.
If desired, add raisins and pecans.
Spread in pan.
Bake 50 to 60 minutes until toothpick comes out clean.
π· Perfect Pairings
Complete your meal with these
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