Peanut Soup
Peanut Soup is an moderately easy dinner. Made with 2 c. raw skinned peanuts, 2 liters chicken broth seasoned with salt, cumin and garlic, 1 large onion, chopped, 4 large potatoes, cut up (raw) and 4 carrots, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Grind the peanuts in a blender.
With a little oil, saute the peanuts in a skillet, but not until brown.
Put the peanuts, broth, onion, potatoes and carrots in a large pot.
Boil for 30 minutes. Add rice and peas and cook for 15 minutes more.
Serve hot with crushed parsley and French fried potatoes on top.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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