Peanut Patties
Peanut Patties is an moderately easy dinner. Made with 2 1/2 c. sugar, 1 c. milk, 1 tsp. vanilla extract, several drops red food coloring (approximately 15) and 2/3 c. white corn syrup (karo), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
Mix sugar, corn syrup, milk and peanuts in a 250° electric skillet.
Cook to soft ball stage (240°).
Remove (turn off) from heat.
Add vanilla, butter and food coloring.
Stir until mixture begins to thicken (this process can take approximately 20 to 30 minutes).
Drop by teaspoonfuls onto waxed paper or foil.
Let stand until firm.
🍷 Perfect Pairings
Complete your meal with these
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