Peanut Butter Swirls
Peanut Butter Swirls is an moderately easy dinner. Made with 1/4 c. plus 2 tbsp. reduced-calorie stick margarine, melted, 1 1/4 c. firmly packed brown sugar, 1/2 c. frozen egg substitute, thawed, 1 tsp. vanilla extract and 1 1/2 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Combine margarine and brown sugar in a medium bowl; add egg substitute.
Beat with electric mixer (or by hand) until thoroughly combined, then add vanilla and beat well.
Combine flour, baking powder and salt; add to sugar mixture, stirring well.
Divide batter in half.
Stir in cocoa into 1 half and stir peanut butter into the other half (peanut butter mixture will be thick).
Spoon dollops of each batter alternately into a 9-inch square pan coated with vegetable cooking spray.
Cut through batter in pan with a knife to create a swirled pattern.
Bake at 350Β° for 25 minutes or until a wooden toothpick inserted in the middle comes out clean. Remove from oven and let cool completely on wire rack.
Yields 16 brownies; 162 calories, 4.5 g fat.
π· Perfect Pairings
Complete your meal with these
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