Peanut Butter Streusel Pie
Peanut Butter Streusel Pie is an impressive dinner. Made with 1 (9-inch) pie shell, 1/3 c. peanut butter, 3/4 c. confectioners sugar, 1 c. sugar and 1/3 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Bake pie shell.
Blend peanut butter with confectioners sugar until mealy.
Sprinkle 2/3 of mixture over baked pe shell (save remaining for top of meringue).
Combine 1/2 cup sugar (save half for meringue), flour and salt.
Stir in scalded milk.
Cook, stirring constantly until thickens.
Stir in a few tablespoons of filling into beaten egg yolks.
Put back into mixture.
Blend in butter and vanilla.
Pour into prepared pie shell.
Make meringue. Put onto pie.
Sprinkle with remaining confectioners sugar/peanut butter mixture. Bake at 350Β° until lightly browned.
π· Perfect Pairings
Complete your meal with these
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