Peanut Butter Roll
Peanut Butter Roll is an moderately easy dinner. Made with 2 1/2 c. sugar, 1/2 c. white syrup, 1/2 c. water, 2 egg whites and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine sugar, syrup and water.
Cook to soft ball stage.
Pour 1/2 of cooked syrups over egg whites that have been beaten. Continue beating while cooking rest of syrup to hard ball stage. Pour over whites.
Continue beating until very stiff and loses its gloss.
Pat out on pastry cloth that has been sprinkle with confectioners sugar.
Have a jar of peanut butter soft in pan of hot water.
Spread quickly over candy mixture.
Roll up like jelly roll.
Slice.
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