Peanut Butter Pound Cake
Peanut Butter Pound Cake is an moderately easy dessert you can prepare in just 52 minutes. Made with c. margarine, c. granulated sugar, eggs, c. creamy peanut butter and c. all-purpose flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Cream margarine and sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each addition.
Blend in peanut butter, then flour.
Pour into two lightly greased 9 x 5-inch loaf pans.
Bake in preheated 350Β° oven for 50 to 60 minutes, or until centers test done.
After about 15 minutes of baking, sprinkle peanuts onto batter to five a crunchy topping. Serve with whipped cream and a sprinkle of peanuts, if desired. Makes 2 loaves, 12 servings each.
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