Peanut Butter Pie with Chocolate Crust
Peanut Butter Pie With Chocolate Crust is an moderately easy dinner. Made with 1 c chopped dry roasted peanuts, 1 c graham cracker crumbs, 1/3 c sugar, 1/4 c melted butter and 1/4 c shaved semisweet chocolate, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine the peanuts, graham cracker crumbs, sugar and butter in a bowl and pat down into a pie pan.
Bake in a preheated 350 degree oven for 10 minutes to toast slightly.
As soon as it comes out of the oven, sprinkle the crust bottom with the shaved chocolate and set aside.
It should melt in, then set up later.
π· Perfect Pairings
Complete your meal with these
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