Peanut Butter Pie
Peanut Butter Pie is an moderately easy dinner. Made with 1 c. light brown sugar, packed, 6 tbsp. plain flour, 1/2 tsp. salt, 1 1/2 c. milk and 2 egg yolks, beaten with fork, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar, flour and salt. Gradually add milk.
Mix well.
Add beaten egg yolks. Cook over hot water in double boiler, stirring constantly, until thick and creamy. Add peanut butter and mashed sweet potatoes.
Mix well. Cool slightly.
Pour into prebaked 9-inch pie crust. Top with meringue and bake at 350Β° for 20 to 25 minutes.
π· Perfect Pairings
Complete your meal with these
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